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Reviewed Fried Chicken
"JUST MADE THIS TONIGHT, VERY GOOD. IT IS VERY CRUNCHY (IF YOU LIKE THAT). I PERSONALLY THINK THE FLOUR MIXTURE COULD USE SOME ADDITIONAL SEASONING. MAKE SURE THE OIL IS NOT "TOO" HOT. OH AND THE FLOUR AND THE BUTTERMILK MEASUREMENTS ARE MORE THAN ENOUGH FOR 8 PIECES. I MADE MORE AND STILL SOME LEFT OVER. NEXT, I WILL TRY BOBBY'S RECIPE"
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