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Reviewed Classic Italian Sub with Roasted Eggplant
"I drove all around town for a real Italian deli, not no Boars head meats. I found this one in Las Vegas. All fresh Italian meats. You know it's real when all the different meats melts in your mouth. I used Provolone cheese instead of the fresh mozzarella. I couldn't find yellow tomato's either. It's getting out of season I'm guessing.
Back to this"
About Me
graduated in 1988 from a culinary vocation school in Henderson Nevada. Chef Kane tought me a lot of stuff about food, including. It's not what you like, but you customers. I was sad when he passed, he was a mentor. I enjoy cooking these days. I love the food channel.
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