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ollo

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Reviewed pizza dough

Oct 11, 2014 on FoodNetwork.com

This recipe is da bomb! I've tried many others, but this one is a winner! The last time I made it, I added some Italian seasonings and garlic powder to the dough when mixing. That really took it over the top!! Our favorite toppings for this fall season have been green pepper, cooked sausage with chopped apple! Also, pesto, chicken and chopped apple...

Reviewed Spanokopita

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty! However, I'm not sure why the recipe calls for 10 sheets when Ina used 4 sheets in the show. I used 4 layers and everything was perfect!""

Reviewed Granite Steps Country Blueberry Coffee Cake

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite delish with some adjustments! I melted 1/2 stick of butter and drizzled 1/2 of it in a round metal pan. I then added the cut biscuits and sprinkled them with 1/2 of the cinnasugar mixture. I cooked the biscuits for 8-10 mins until they were lightly done. I then added blackberries, blueberries, and apple pieces on top of the biscuits. I...

Reviewed Focaccia

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe at least 6 times. It not only tastes fantastic, but the simple recipe makes it easy for the punks to help out in the kitchen. They are becoming little bread makers! I always add a tbs of Italian herbs and an extra dash of garlic salt on top. I never have any left over, so this time I'm saving a few slices to cube and toast...

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I used Smithwicks brew instead of stock. I also added lots of rosemary! Loved it!

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I used Smithwicks brew instead of stock. I also added lots of rosemary! Loved it!

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