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Reviewed Osso Buco
"I've made osso buco many times but Giada's recipe is the best by far. I personalized it by using 1/2 the oil, more than enough, double the tomato paste, garlic instead of cloves, and doubled the cooking time at a very low temperature...DELICIOUS!!!"
Reviewed Osso Buco
"I've made osso buco many times but making it with Giada's recipe was the best by far with the following minor changes...I used 1/2 the oil (more than enough, double the tomato paste and garlic instead of cloves...DELICIOUS!!!"
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