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Little Rock, Arkansas

Member since Jul 2007

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Reviewed Gingerbread Cookies for the Holidays

Dec 8, 2011 in Food Network Community Toolbox on

Great recipe, Love it, however a bit sticky. With this adjustment will get 5-star. All recipe can be made to fit you. What I did was used parchment or wax paper flatten dough on a 13x18 sheet pan, chilled, once chilled cut in half. Placed each half dough on 13x 18 sheet pan paper side up, remove paper, dust with flour in gently roll to fit pan, i...

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