All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 20, 2012
Reviewed Remoulade Sauce
"This sauce definitely MADE my homemade shrimp po boys! Didn't have creole mustard so I used regular whole grain mustard and added some hot sauce for a little extra kick. I also added some prepared mayo to thicken a bit, probably 1/4 cup. Really love that punch of the horseradish! And this recipe made quite a bit so I am looking forward to expe""
Reviewed Classic Fried Shrimp Po'boys
"Very tasty with only a couple of aforementioned issues. The first was that a good amount of my dredge came off in the oil so at the end the shrimp were very lightly coated. Also, cook time was maybe 2-3min max, and I had what was labeled as colossal (the largest size) shrimp. Just a heads up for anyone trying this for the first time.. because i""
"Absolutely delicious. I really enjoyed the yogurt sauce too because I love the brininess of capers, but it's not my boyfriend's thing. My only (small) issue was the corn seemed like it didn't mix in as well and a little bit fell out of the patties. I also do 99% of my shopping at Trader Joe's and could not find saltines there so I bought oyster""
"Absolutely delicious. I really enjoyed the yogurt sauce too because I love the brininess of capers, but it's not my boyfriend's thing. I do 99% of my shopping at Trader Joe's and could not find saltines there so I bought oyster crackers and kind of guessed at 2-3 oyster crackers per saltine. Worked perfectly and made a solid 8 cakes. Between t""
"Haven't made the pulled pork part of this recipe, but this is the only bbq sauce recipe I use for my pork ribs, which I cook in the slow cooker. I find that before I put the sauce in the slow cooker it is on the vinegary side, but after it's been in there for a few hours with the ribs it is pure perfection. It's not like store-bought bbq sauce w""
Reviewed Penne With Vodka Sauce
"Extremely tasty! And on top of that very quick and easy to make! Highly recommend if you want a gourmet tasting dinner without investing too much time or money. I also added spicy italian sausage.""
Reviewed Almost-Famous Cheddar Biscuits
"Even without the garlic butter these taste very similar to the real thing! I imagine adding the butter would produce even more RL-like results. Really yummy!""
"Very good. Enjoyed the little bit of spiciness. Agree with some other reviewers that 1 - You don't need as much flour as the recipe calls for and 2 - Make some marinara sauce to dip it in. One more tip (from my bf who used to work at a pizza place when he was younger) - Make slits across the top, like you would with a pie. Otherwise the air ma""
I do it all. I cook, I bake. I'm not afraid to make anything which has made for some disasters and some truly inspired dishes. I read and learn about food constantly. I just love food.