"This sauce definitely MADE my homemade shrimp po boys! Didn't have creole mustard so I used regular whole grain mustard and added some hot sauce for a little extra kick. I also added some prepared mayo to thicken a bit, probably 1/4 cup. Really love that punch of the horseradish! And this recipe made quite a bit so I am looking forward to expe""

"Very tasty with only a couple of aforementioned issues. The first was that a good amount of my dredge came off in the oil so at the end the shrimp were very lightly coated. Also, cook time was maybe 2-3min max, and I had what was labeled as colossal (the largest size) shrimp. Just a heads up for anyone trying this for the first time.. because i""

"Absolutely delicious. I really enjoyed the yogurt sauce too because I love the brininess of capers, but it's not my boyfriend's thing. My only (small) issue was the corn seemed like it didn't mix in as well and a little bit fell out of the patties. I also do 99% of my shopping at Trader Joe's and could not find saltines there so I bought oyster""

"Absolutely delicious. I really enjoyed the yogurt sauce too because I love the brininess of capers, but it's not my boyfriend's thing. I do 99% of my shopping at Trader Joe's and could not find saltines there so I bought oyster crackers and kind of guessed at 2-3 oyster crackers per saltine. Worked perfectly and made a solid 8 cakes. Between t""

"Haven't made the pulled pork part of this recipe, but this is the only bbq sauce recipe I use for my pork ribs, which I cook in the slow cooker. I find that before I put the sauce in the slow cooker it is on the vinegary side, but after it's been in there for a few hours with the ribs it is pure perfection. It's not like store-bought bbq sauce w""

"Extremely tasty! And on top of that very quick and easy to make! Highly recommend if you want a gourmet tasting dinner without investing too much time or money. I also added spicy italian sausage.""

"Even without the garlic butter these taste very similar to the real thing! I imagine adding the butter would produce even more RL-like results. Really yummy!""

"Very good. Enjoyed the little bit of spiciness. Agree with some other reviewers that 1 - You don't need as much flour as the recipe calls for and 2 - Make some marinara sauce to dip it in. One more tip (from my bf who used to work at a pizza place when he was younger) - Make slits across the top, like you would with a pie. Otherwise the air ma""