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olivia.christine

downers grove, Illinois

Member since Mar 2008

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Reviewed Garlic Bread

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The parsley flavor came through too strong for my taste. Tried at again with basil and sun-dried tomatoes, MUCH better."

Reviewed Grilled Pork Tenderloin

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my all-time favorite recipe. Beats all other pork, steak, chicken, even pasta dishes! A definite must-try."

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