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Reviewed Baked Shrimp Scampi
Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made a double batch for our monthly first Friday in the park (a pot luck social occasion) here in Geneva Florida......
Everyone raved about it.... We could only find fresh 20 ct/lb shrimp so used that instead and did not butterfly them.... everything else was the same.... Served it with French baguettes....Will definitely make ...”