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Joined Date: May 11, 2006
Reviewed Crunchy Chocolate Malt Cupcakes
"The recipe, as it is writen, is EXTREMLY FAULTY. I've shown it to no less than 2 pastry chefs and they spotted the problems straight away. ""
Reviewed Almost-Famous Cinnamon Buns
"This dough is simply heaven to work with. It is so soft and delicate. I keep waxed floss in the kitchen just to cut dough like this as a knife is simply not the proper tool for the job. I am not sure why anyone would consider using a bread machine or bread flour for this dough because it completly changes the finished product. If your new to baking this is the recipe for you. If you are an old hand at it this will bring a smile to your face.