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oliveyou

Escondido, California

Member since May 2006

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Reviewed Crunchy Chocolate Malt Cupcakes

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe, as it is writen, is EXTREMLY FAULTY. I've shown it to no less than 2 pastry chefs and they spotted the problems straight away. ""

Reviewed Almost-Famous Cinnamon Buns

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This dough is simply heaven to work with. It is so soft and delicate. I keep waxed floss in the kitchen just to cut dough like this as a knife is simply not the proper tool for the job. I am not sure why anyone would consider using a bread machine or bread flour for this dough because it completly changes the finished product. If your new to baking...

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