"One of my favorite recipes ever! I remember the first time I tried this recipe, I was looking for a recipe to mimic a popular wings place in MA, called "Wing it." They have these honey garlic parmesan wings that cost an arm and a leg, but are still worth the money. I use this recipe as a copy cat recipe and no longer go to Wing It as a result. I whisk about 4 rough chopped garlic cloves instead of pecans in with the butter and honey and remove them once my glaze is done. Then I hit the wings with the honey garlic glaze, dried oregano (for color, flavor profile, and grated parmesan (freshly grated when available. Thank you Paula, for sharing.

"One of my favorite recipes ever! I remember the first time I tried this recipe, I was looking for a recipe to mimic a popular wings place in MA, called Wing it. They have these honey garlic parmesan wings that cost an arm and a leg, but still worth the money. I use this recipe as a copy cat recipe and no longer go to Wing It as a result. I whisk about 4 rough chopped garlic cloves instead of pecans in with the butter and honey and remove them once my glaze is done. Then I hit the wings with the honey garlic glaze, dried oregano (for color, flavor profile), and grated parmesan (freshly grated when available. Thank you Paula, for sharing.

"One of my favorite recipes ever! I remember the first time I tried this recipe, I was looking for a recipe to mimic a popular wings place in MA, called Wing it. They have these honey garlic parmesan wings that cost an arm and a leg, but still worth the money. I use this recipe as a copy cat recipe and no longer go to Wing It as a result. I whisk about 4 rough chopped garlic cloves in with the butter and honey, hit the wings with the honey garlic glaze, dried oregano (for color flavor profile), and grated parmesan (freshly grated when available). Thank you Paula, for sharing.