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Reviewed Spicy Pop Pulled Pork

Sep 1, 2012 in Food Network Community Toolbox on

I normally cannot enjoy spicy foods but this dish is absolutely fabulous. I use a large pork roast and a smaller can of chipotle peppers that way it is not too spicy; just really flavorful. It is easy, satisfying and delicious. Perfect for a lazy Saturday watching football! I make a lot of Ree Drummond's recipes and this is one of the top ones "

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