"Only used two small tenderloins but the same recipe and it came out great. Used fresh herbs and marinated it overnight. I also sauteed some portabella mushrooms, shallots and garlice and then added some beef broth (as well as the drippings from the meat) with a tiny bit of cornstarch and poured it on the sliced pork. Made mashed potatoes with i"

"It was delicious......made it in a pie plate instead and doubled the topping. Would definitely make again..........very easy to make. Served with vanilla ice cream.""

"Very moist and delicious. One of the best pound cakes I've made. I added extra lemon juice and added about 1 Tbs. lemon rind. I would cut the sugar by one cup (or a bit less). The top got this very crusty top and it's not a good looking type of cake but delicious. This would be great served with berries and whipped cream or in a trifle dessert. It also serves more like 10 to 12 people.

"Delicious with a few changes. I used 2 beef bouillion cubes in the water (used only 2 cups), some garlic powder, about 1/2 tsp. of Herbes de Provence. I used regular mushrooms as well as some dried mushrooms that I cooked in water and used that water as part of the water amount. Served it with mashed potatoes and it was delicious!!!!

"It was more like a real moist pumpkin pie in a 9x13 dish. Very easy to make. I would cut down the sugar a bit and top it off with whipped cream and lots of toasted chopped pecans. Great for pot luck suppers since it will feed a bunch. Very easy to make and will definitely try again.