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Orange Park, Florida

Member since Jun 2007

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Reviewed Herb-Marinated Pork Tenderloins

Mar 20, 2013 in Food Network Community Toolbox on

Only used two small tenderloins but the same recipe and it came out great. Used fresh herbs and marinated it overnight. I also sauteed some portabella mushrooms, shallots and garlice and then added some beef broth (as well as the drippings from the meat) with a tiny bit of cornstarch and poured it on the sliced pork. Made mashed potatoes with i"

Reviewed Apple Crisp

Oct 8, 2011 in Food Network Community Toolbox on

It was delicious......made it in a pie plate instead and doubled the topping. Would definitely make again..........very easy to make. Served with vanilla ice cream.""

Reviewed Lemon Lime Soda Pound Cake

Dec 26, 2010 in Food Network Community Toolbox on

Very moist and delicious. One of the best pound cakes I've made. I added extra lemon juice and added about 1 Tbs. lemon rind. I would cut the sugar by one cup (or a bit less). The top got this very crusty top and it's not a good looking type of cake but delicious. This would be great served with berries and whipped cream or in a trifle dessert. It...

Reviewed Salisbury Steak With Mushrooms

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Delicious with a few changes. I used 2 beef bouillion cubes in the water (used only 2 cups), some garlic powder, about 1/2 tsp. of Herbes de Provence. I used regular mushrooms as well as some dried mushrooms that I cooked in water and used that water as part of the water amount. Served it with mashed potatoes and it was delicious!!!!

Reviewed Pumpkin Gooey Butter Cakes

Nov 19, 2010 in Food Network Community Toolbox on Food Network

It was more like a real moist pumpkin pie in a 9x13 dish. Very easy to make. I would cut down the sugar a bit and top it off with whipped cream and lots of toasted chopped pecans. Great for pot luck suppers since it will feed a bunch. Very easy to make and will definitely try again.

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