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n bellmore, New York

Member since Jan 2011

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Reviewed grilled pork tenderloin

Feb 22, 2014 on

Excellent. Didn't have enough lime juice so I used a combo of lemon and orange juice. Loved the favors. Don't understand why some folks are complaining that the cooking times were off or that they found the pork under or over cooked? 140 is 140, get a meat thermometer and learn how to use it.

Favorited Roast Pork Loin with Braised Red Cabbage

Feb 22, 2014 in Recipes on Cooking Channel

Favorited Sweet and Sour Braised Brisket

Feb 22, 2014 in Recipes on Cooking Channel

Reviewed Zucchini Gratin

Feb 12, 2013 in Food Network Community Toolbox on

Very good, I think less pepper would be better and not cooking the zuchinni fully before baking it would make it perfect."

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