All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 21, 2008
Reviewed Panettone Trifle
"I was wondering...before I make this.. Some people think the panettone was a little dry. What about either making a whipped cream layer or a simple syrup maybe with a little coffee liquor mixed in? I know that if you sprinkle a simple syrup concoction to cake it will be more moist.
I'm going to have to think about this. I love panettone but it usually is a different texture than cake. More like a bread than a cake texture.