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Reviewed Chocolate Ice Cream

Nov 4, 2011 in Food Network Community Toolbox on

I have been making my own ice cream for years and can honestly recommend this recipe. I used Hershey's Special Dark Cocoa and then added a cup of Ghirardelli premium baking chips as I was processing the ice cream. Yes, I love chocolate. I also prefer to use an ice bath to cool down the custard, stirring until cool; then I refrigerate the mixture...

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