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Reviewed Rum Raisin Rice Pudding
"I prefer a baked, custard type pudding, but wanted to give this a try. Sure enough, people said it was like their mothers and grandmothers had made, and they loved it. I am not a terribly experienced cook, but I had no trouble with this. I shorted the liquid by half a cup, using only 4 1/2 cups, because that's all I had. And I used two medium eggs. And my salt wasn't kosher, but the results were just fine.
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