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Saved Recipe Bourbon Chicken by LinMarie

Jan 5, 2014 on

Saved Recipe Overnight Coffee Cake by Az G

Jan 5, 2014 on

Saved Recipe Chocolate-Cherry Biscotti by justcallmetoni

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Saved Recipe Chocolate Covered Cherries by Juenessa

Jan 5, 2014 on

Reviewed Rum Raisin Rice Pudding

Jan 30, 2011 in Food Network Community Toolbox on

I prefer a baked, custard type pudding, but wanted to give this a try. Sure enough, people said it was like their mothers and grandmothers had made, and they loved it. I am not a terribly experienced cook, but I had no trouble with this. I shorted the liquid by half a cup, using only 4 1/2 cups, because that's all I had. And I used two medium eggs....

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