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oldcactuswren

Member since Jan 2011

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Saved Recipe Bourbon Chicken by LinMarie

Jan 5, 2014 on Food.com

Saved Recipe Overnight Coffee Cake by Az G

Jan 5, 2014 on Food.com

Saved Recipe Chocolate-Cherry Biscotti by justcallmetoni

Jan 5, 2014 on Food.com

Saved Recipe Chocolate Covered Cherries by Juenessa

Jan 5, 2014 on Food.com

Reviewed Rum Raisin Rice Pudding

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prefer a baked, custard type pudding, but wanted to give this a try. Sure enough, people said it was like their mothers and grandmothers had made, and they loved it. I am not a terribly experienced cook, but I had no trouble with this. I shorted the liquid by half a cup, using only 4 1/2 cups, because that's all I had. And I used two medium eggs....

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