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oldat30_11574768

Baltimore, Maryland

Member since Jan 2009

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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding recipe. I made it earlier tonight and everyone loved it, even my 4 1/2 year old who is a very picky eater. The andouille sausage was a bit spicy for her but she gobbled up everything else. I didnt have Parmesan so I sprinkled a shredded cheese blend on top instead and it came out great."

Reviewed Slow-Cooker Pork Tacos

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic recipe. Can't wait to make it again! I did make the following minor changes:

1. I used a pork sirloin roast (on sale for $1.29 a pound
2. I browned the pork for 2 minutes per side before putting it in the slow cooker and then used the same pan for the sauce.

Enjoy!!!

Reviewed Slow-Cooker Pork Tacos

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic recipe. Can't wait to make it again! I did make the following minor changes:

1. I used a pork sirloin roast (on sale for $1.29 a pound)
2. I used dried ancho chiles (soaked in hot water for 15 minutes to reconstitute)
3. I added 1/2 cup of the chile water to the puree
4....

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