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Reviewed Sardinian Spaghetti

Feb 15, 2013 in Food Network Community Toolbox on

This is the best pasta sauce I've ever made. I added a little bit of red wine, but otherwise made just as the recipe says. I made 1/2 and it was plenty for two meals. The second time I did it, I found a sausage with more fennel and that made it even better."

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