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Joined Date: Aug 20, 2009

My Activity

Reviewed Eggplant and Pasta Incaciata

"Just delicious. However, I do not fry the eggplant, I lay the slices on a tray, brush lightly with olive oil and broil each side slightly a couple minutes (keep an eye on the broiler). This way the eggplant stay tasty and not greasy."

3 days ago on Cooking Channel

Favorited Eggplant and Pasta Incaciata

3 days ago in Recipes on Cooking Channel

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Favorited Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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Favorited Salmon en Croute

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Favorited Salmon and Greens with Cumin Dressing

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