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Reviewed Carnitas

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Awesome! And very simple to make. Only thing that when wrong for me was with the chili pepper. Tasted too salty after I put it on so i ended up putting about a cup of water in it, strained it, then put it back on the stove. Tastes GREAT! Better than some mexican resaraunts i've been to. By the way, this was my first time making carnitas!

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