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Westford, Massachusetts

Member since May 2013

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Reviewed Quick Tagine-Style Chicken

May 8, 2013 in Food Network Community Toolbox on

Overall I liked it & my husband liked. I read almost everyones comments and tried to make alternations. I was too afraid for this to be bland...which I could see happening because there isn't enough time for the prunes and raisons to release and settle their flavor and texture. To add more bulk to the meal I added dried apricots and carrots. I use"

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