"Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course, that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.

"Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course, that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.

"Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course, that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.

"Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course, that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.

"Just tried this recipe and it was AWESOME! Well, what I got to taste anyway. My 19 month old son drank most of it! The smooth, icy texture almost makes you think you're drinking a milk shake. One change I made was I used 1 cup of ice instead of 2. I think 2 cups would have "watered" it down too much. One tip, I don't like all of the seeds that raspberries have so I blended them with the simple syrup and put it through a strainer to get as much of the seeds out as possible. I then put the puree in an ice cube tray and froze it, then I blended the raspberry ice cubes with the rest of the ingredients and it turned out great! I know, it sounds like a lot of work but if you do this when you have the time, you'll have it on hand whenever you're in the mood for one of these delicious smoothies. Also, another thing I do is make a batch of simple syrup and keep it on hand at all times (in the fridge, of course), that way I can make smoothies, frozen coffee drinks, or use it to sweeten tea.