"I loved it I made a huge batch so I will have to freeze some, I used not so fresh items like the dill I had dried and same with the parsley but it was still good."

"I made this recipe I did not have the tehme that they mentioned on the video but I had a strainer so I used that to smooth it out. I loved the recipe the flavors worked perfectly together. The only one not fond of it was my husband but my kids loved it. My husband was raised to eat burgs and fries and hotdogs so. Anyways, thanks for this recip"

"I got compliments from chuch I did not include the onions because of some folks sensitivity to onion but it still tasted amazing I think it was the dill so good! Now I am making it again for a party tomorrow and I forgot to buy celery I hope it turns out ok without it."

"They wouldn't post my review because they thought I did not taste it. I tasted the food, maybe is the way I worded the review: I love everything Giada makes she is so talented. My family and I love her cooking. This recipe is going to make some hungry teens very happy tonight at the bon fire. I am done making them but on one of the reviews it say"

"I love the fact that you don't leave any details when you teach us how to make something. Very good but I use spinach instead of Arugula not all the time but in this case."

"I loved the recipe but I had to add some extra touches to make it taste right for me and my family. I actually added the juice from my lemon. Then the flavors started to shine. ""

"I made sure I tenderized the meat until it shredded that was the only difference I only used 2 lbs of meat ""

"Loved it! thank you for this easy tasty potato dish. I had all the ingredients in my pantry!""