My Profile

okd_caregiver_12579141

Wauconda, Illinois

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Stuffed Cabbage Stoup

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved it I made a huge batch so I will have to freeze some, I used not so fresh items like the dill I had dried and same with the parsley but it was still good."

Reviewed Chicken Liver Mousse Mirabelle

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe I did not have the tehme that they mentioned on the video but I had a strainer so I used that to smooth it out. I loved the recipe the flavors worked perfectly together. The only one not fond of it was my husband but my kids loved it. My husband was raised to eat burgs and fries and hotdogs so. Anyways, thanks for this recip"

Reviewed New Potato Salad

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got compliments from chuch I did not include the onions because of some folks sensitivity to onion but it still tasted amazing I think it was the dill so good! Now I am making it again for a party tomorrow and I forgot to buy celery I hope it turns out ok without it."

Reviewed Salami and Gorgonzola Biscuits

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

They wouldn't post my review because they thought I did not taste it. I tasted the food, maybe is the way I worded the review: I love everything Giada makes she is so talented. My family and I love her cooking. This recipe is going to make some hungry teens very happy tonight at the bon fire. I am done making them but on one of the reviews it say"

Reviewed Arugula Salad with Fried Gorgonzola

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the fact that you don't leave any details when you teach us how to make something. Very good but I use spinach instead of Arugula not all the time but in this case."

Reviewed Creamy Artichoke and Spinach Dip

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved the recipe but I had to add some extra touches to make it taste right for me and my family. I actually added the juice from my lemon. Then the flavors started to shine. ""

Reviewed Devon's Award-Winning Chili

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made sure I tenderized the meat until it shredded that was the only difference I only used 2 lbs of meat ""

Reviewed Potatoes au Gratin

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! thank you for this easy tasty potato dish. I had all the ingredients in my pantry!""

Reviewed Broiled Salmon with Herb Mustard Glaze

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I always love your food suggestions so creative and fun to eat!""

Reviewed Curried Egg Salad on Whole Wheat Bread

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had no idea we could put curry on egg salad I am so glad I tried it my family loved it and I will be making this dish often.""

Reviewed Oven-Fried Chicken

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I get it the people here like to taste more spice than chicken but for me I love the fact you can actually taste a moist delicious chicken instead of other spices. Love it! Ina, I love your cooking!"

Reviewed Chicago Italian Beef Sandwich

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi, I come from a low income family and the food pantry helps us with food we try to use what we have to make some of the recipes in food network to add variety and style to our sometimes sad menu. I am grateful really but it is usually basic stuff and I end up having to get creative to keep my family interested. I found this recipe fantastic because...

Not what you're looking for? Try: