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okaythatsit

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Member since Dec 2011

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Reviewed Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The turkey turns out perfect. The sause does too; with a little love. The sauce will not turn out thick as a gravy, but to keep it from having a water consistency. Add a little 1/4 t arrowroot, it doesnt take away from the taste of the sauce but gives it a little more body.""

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