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Reviewed Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Dec 25, 2011 in Food Network Community Toolbox on

The turkey turns out perfect. The sause does too; with a little love. The sauce will not turn out thick as a gravy, but to keep it from having a water consistency. Add a little 1/4 t arrowroot, it doesnt take away from the taste of the sauce but gives it a little more body.""

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