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morganvillle, New Jersey

Member since Sep 2006

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Reviewed Gajar Halva (Carrot Pudding - an Indian Dessert)

Oct 2, 2011 in null on Food.com

This is almost like the dessert served in my local Indian restaurant. Very easy to make. I substituted evaporated milk for the half-and-half. It took less time for me than the recipe indicates -- only 30 minutes to absorb the evaporated milk, then only another 10 minutes until it was ready to serve. Yum!"

Reviewed Star of David Angel Food Cake

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Take an ordinary cake, dye the frosting blue and voila! A Jewish holiday cake! :P

And I won't even discuss the pearls ...

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