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ohwait1965

United States

Member since Sep 2012

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Reviewed East Hampton Clam Chowder

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great, easy and delicious recipe. I added a slice of bacon for extra flavor and I didn't have clam juice so I just used water. We ate the entire pot of soup with a fresh loaf of sourdough bread. YUM!"

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