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Joined Date: Sep 29, 2012
Reviewed East Hampton Clam Chowder
"This was a great, easy and delicious recipe. I added a slice of bacon for extra flavor and I didn't have clam juice so I just used water. We ate the entire pot of soup with a fresh loaf of sourdough bread. YUM!"
Italian and Portuguese gal that loves to cook and bake. I like to take a recipe and change it up a little to make it my own. I am a weight watchers so I love to change up ingredients to make it more point friendly.