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Reviewed Traditional Southern Deviled Eggs

Jun 15, 2013 in Food Network Community Toolbox on

Only one suggestion as this is a traditional southern recipe.. You need to add a teaspoon of VINEGAR, I'm not sure how people can forget this. It adds that little tang that traditional deviled eggs have. I have used this recipe combo for years but I don't measure.. I just add mayo or mustard if it looks dry etc. "

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