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ohkay50

United States

Member since Nov 2010

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Reviewed Cioppino

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I have mad this twice now and we loved it each time. I served it with crusty bread for sopping up the broth. I substituted clam juice for the fish broth since I had a hard time finding some. I also halved the recipe. It was easy to make. Delicious.

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