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Reviewed Foolproof Standing Rib Roast
Dec 25, 2011 on FoodNetwork.com
“Outstanding recipe. I made it using a 2.1 pound rib roast with just one rib in it. It's just my husband and I so I took a risk using a cut of meat that is much smaller than that for which Paula calls.
I cut the initial roast time down to 45 minutes to compensate for the smaller cut of meat. After the 3-hour stand time, I turned...”
Reviewed Maple-Oatmeal Scones
Dec 8, 2011 on FoodNetwork.com
“This is a wonderful scone, but I made these modifications which REALLY improved the flavor:
1. Subbed old-fashioned oats for the quick-cooking, did not change texture/flavor.
2. Subbed light brown sugar for white sugar and increased to 3 T (not packed). Increased sweetness just slightly.