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Joined Date: Jan 16, 2007
Birthday: Feb 14
Reviewed Quick Fake-Out "Stuffed" Eggplant
"Made this tonight and really enjoyed it! I used larger eggplants because that's all I could find at the supermarket, so half and eggplant per person was perfect! So delicious with fresh basil and parsley from the farmer's market. Whipped up some 5 minute cous cous as a side dish and a simple tomato/basil salad. Will definitely make this again!""
Reviewed Roman Summer Salad
"SO delicious, especially when using the freshest farm grown tomatoes, basil, and parsley. I used a whole medley of olives and skipped the anchovies (since I was making it for my parents, who aren't fans!), and it still had the perfect amount of saltiness. The reduced balsamic was to die for!! It did take a little longer to reduce than noted in ""