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Reviewed Vietnamese Coconut Lemongrass Chicken
"I loved this recipe but as usual I corrupted it and made it my own. I de-boned a whole chicken and fried the carcass with the onion and garlic then added everything else plus boiling water (to create instant broth, 16 oz). The trick is to use the whole can (16 oz of coconut and add an equal amount of broth. I then pan fried the chicken and added"
About Me
I love to corrupt recipes to make them uniquely mine!
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