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Joined Date: Apr 15, 2012

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Reviewed Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

"This is a complex tasting dish but easy easy to follow and prepare. All the steps to prepare are easy to follow, with room for minor mistakes and changes. i've made this for guests, family and myself to eat for take to work meals. Its one recipe i've used to impress many people. Leeks as great and easy to prepare. Thanks Jamie! "

Apr 15, 2012 on FoodNetwork.com

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