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Joined Date: Jan 12, 2008
Reviewed Chicken Stroganoff
"Very nice recipe, we enjoyed it. I used corn starch to thicken it, to reduce calories a bit, (corn starch has twice the thickening power of flour, so use less). I added 2Tbsp of capers in the last few minutes. Quick recipe, fit for company."
Reviewed Perfect Pot Roast
"I've been making pot roast for 40 years, and this is by far the best pot roast I have ever made. I used dried spices and 1/2 cup of red wine. I am known for my brown gravy, but this surpasses it. I think I'll make it again next weekend!""
Reviewed Anita's Impossible Buttermilk Pie
"I made this pie yesterday and wanted to eat half of it then! Easiest dessert I have ever made. The variations are unlimited. I used lemon zest and a drop of lemon extract as well. Any extracts can be added as well as the vanilla. I plan to put coconut in the next one and melted chocolate chips and call it an Almond Joy pie. I do not believe ""
I have been cooking since I was a child.
I am an intermediate cook.
I have a BS degree with 2 minors, one being in
Food and Nutrition.
My mother taught me about cooking and how to cook.
And the college food labs were invaluable.
I am always astonished to learn that people
don't know the basics, including how to measure!