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darien, Illinois

Member since Nov 2008

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on

I made a 13 pound roast and like everyone else, was very concerned about the timing.After letting the beef rest at room temp for 1 1/2 hours, I followed directions and after the 1 hour cooking time, my cooking temperature was 58 degrees and thought no way the temp would rise enough in the 3 hour resting period. So, I made the mistake of keeping...

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