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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2011 in Food Network Community Toolbox on

Oh my Goodness!
This was amazingly tender, juicy & flavorful. I substituted thyme for the rosemary, because several of my family members dislike rosemary. And brined the turkey inside two plastic trash bags, inside an ice ches

Raves from one and all. This is our new tradition.

Thank you ""

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