"I gave brine a try and it paid off. I used all the different kind of salts, kosher, regular and sea salt and i am certain i did not use the full amount. I also used rosemary and soy sauce by eyeballing all the ingredients it gave me a sense of ingenuity and creativity. I placed the turkey in two small trash bags and stuck it in the fridge. I did not have lemon nor did i use the butter under the skin but i did stuff the cavities with onions, oranges, garlic and all of the spices. poured chicken broth, butter and vermouth. The turkey was fab. everyone agreed and I will now brine every turkey I can. Thank you!!!!!!! :0)

"This was a great recipe, my first time making cranberry sauce. Not only was it easy but it was delicious!!!! Everyone was impressed, I used 4 separate molds to make them look more appealing. I will make this again this will be a must for my thanksgiving arsenal to blow my guests away. :0)