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odj1_574321

San Rafael, California

Member since Jul 2004

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Replied to Mushroom Fricassee with Creamy Polenta Recipe : Scott Conant : Food Network

Feb 16, 2014 on FoodNetwork.com

Don't adjust it! I had this polenta at Conant's restaurant in Vegas. I was raised on polenta and had never had something so creamy, so I asked them how they made it. The waiter said they cook it for 3 hrs on a very low flame. A friend bought me his cookbook and I was surprised to see it says to cook it for 1-1/2 hrs (which this recipe says to...

Replied to Mushroom Fricassee with Creamy Polenta Recipe : Scott Conant : Food Network

Feb 16, 2014 on FoodNetwork.com

Don't adjust it! I had this polenta at Conant's restaurant in Vegas. I was raised on polenta and had never had something so creamy, so I asked them how they made it. The waiter said they cook it for 3 hrs on a very low flame. A friend bought me his cookbook and I was surprised to see it says to cook it for 1-1/2 hrs (which this recipe says to...

Reviewed Mini Frittatas

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm catering my dear friend's memorial reception who recently passed away. I'm doing an afternoon tea and these little darlings will be served alongside the tea sandwiches. I've made them a few times before and they're absolutely wonderful and very easy to make. I didn't change a thing - there wasn't a need to!"

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