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Reviewed Shrimp and Scallop Lasagna

May 9, 2012 in Food Network Community Toolbox on

I made this 2 weeks ago as a taste tester for a Mother's Day lunch coming up. It was delish! However, I followed the others' advice & doubled the sauce and it was way too much sauce. The Lasagna became too soupy. Fortunately, I was able to drain a lot of the liquid before serving it and no one knew. When I make it this weekend, I will make only an"

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