My Profile

odentoncurves

United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Scallop Lasagna

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this 2 weeks ago as a taste tester for a Mother's Day lunch coming up. It was delish! However, I followed the others' advice & doubled the sauce and it was way too much sauce. The Lasagna became too soupy. Fortunately, I was able to drain a lot of the liquid before serving it and no one knew. When I make it this weekend, I will make only an"

Not what you're looking for? Try: