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Reviewed New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple

Nov 23, 2012 in Food Network Community Toolbox on

This was one of the best cheesecakes I have ever had. The texture was thick, dense, and silky smooth. I used about half of the zest because the person I was making it for wanted an unflavored cheesecake, it was still great, and will be just as good with all the zest. The recipe was more than enough to make a 10 inch cheesecake. I used a tradit"

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