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oddcluck_11026705

pennock, Minnesota

Member since Sep 2008

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Reviewed Dry Aged Chimney Porterhouse

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I won't ever again do steaks without dry aging first! The flavor is amazing! I didn't get to try the grilling method as it was way too cold and windy that day so I broiled them, probably not as good as grilling but still....Amazing!!"

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