My Profile


pennock, Minnesota

Member since Sep 2008

Flag This ProfileFlag as Inappropriate

Reviewed Dry Aged Chimney Porterhouse

Jan 22, 2013 in Food Network Community Toolbox on

I won't ever again do steaks without dry aging first! The flavor is amazing! I didn't get to try the grilling method as it was way too cold and windy that day so I broiled them, probably not as good as grilling but still....Amazing!!"

Not what you're looking for? Try: