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Henderson, Nevada

Member since Nov 2004

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Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I have been using this recipe since 2004. It is by far the best I have ever used. No truer words were spoke when they say: Once you brine you never go back. I do not prepare any turkey, without brining it first.
Thank you, Alton for this fantastic recipe. I sometimes add other ingredients to give it a brighter flavor, such as oranges, tangerines,garlic,...

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