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Reviewed Good Eats Roast Turkey
Nov 22, 2010 on Food Network
“I have been using this recipe since 2004. It is by far the best I have ever used. No truer words were spoke when they say: Once you brine you never go back. I do not prepare any turkey, without brining it first.
Thank you, Alton for this fantastic recipe. I sometimes add other ingredients to give it a brighter flavor, such as oranges, tangerines,garlic,...”