Monroe, North Carolina
Member since Dec 2008
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Reviewed English Sticky Toffee Pudding
Dec 25, 2012 on FoodNetwork.com
“Perfect recipe. Brought back memories of our trip to Scotland where we had our very first sticky toffee pudding. Made the cake and part of the sauce to soak the cake the day before Christmas. Made more sauce and broiled the top just before serving as Christmas dessert. Heaven on a plate! Nicely serves six to eight.