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octawho

Member since Dec 2012

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Reviewed Mama's Pound Cake

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I subbed 1lb of butter versus the 1/2 lb + vegetable shortening. Since my Nanny's recipe called for sifted Swan's Down cake flour I decided to try it (big mistake! cake turned out to be a mountain and when I trimmed it it still ended up lopsided lol). I attempted to make a Nutella sauce by double-boiling a full 13 oz jar of Nutella but when I adde"

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