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Montgomery Village, Maryland

Member since Mar 2006

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Reviewed Zucchini Parmesan Crisps

Oct 29, 2013 on


Reviewed Mary Alice's Hoagie Dip

Sep 30, 2013 in Food Network Community Toolbox on

Not really a dip. I took several suggestions from other reviews and omitted the mayo and used salad dressing as well as the food processor to chop the items small. I still served it in the bread bowl as I didn't want to remember to have to take my dish home from the party but next time I would use the suggestion of small rolls and let it be more"

Reviewed Bay Scallop Gratin

Sep 28, 2013 in Food Network Community Toolbox on

VERY Tasty! I was in Montauk and had fresh scallops! I would definitely make this again. Next time I might lessen the butter (but ohh so good) and I loved the fact it can be made ahead of time. I didn't have the Pernod so eliminated that and instead of prosciutto I added left over baked ham diced that up real small. Delish!"

Reviewed Tortellini Salad with Fresh Herb and Tomato Vinaigrette

Mar 12, 2011 in Food Network Community Toolbox on

This is fabulous! I added Sun Dried Tomatoes and find it tastier the next day after everything has a change to blend. I have made it several times for large parties and its a big hit."

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