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oconnor33_5189487

Killingworth, Connecticut

Member since Mar 2006

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Reviewed Chicken Parmesan

Apr 9, 2014 in Recipes on Cooking Channel

DELICIOUS - I made this and it was EXCELLENT! Home Run!
-On my health journey Ellie is my 'go to' chef for healthy, flavorful recipies.
-This was over the top. So flavorful/decadent. I forgot I was trying to be healthy.
- I cheated and used Panko bread crumbs.
- Crispiness Tip: While preheating the...

Reviewed marcela's spicy oregano burgers

Mar 31, 2014 on FoodNetwork.com

These were amazing burgers! The chipotle aioli sauce was delicious and brought a perfect amount of kick (not too hot) and so flavorful. I mixed the avocado with some tomato, garlic, lime juice and red onion to layer on top instead of just the avocado. The little slices of jalapeno were the icing on the burger! The burgers themself were...

Reviewed baked barley

Mar 1, 2014 on FoodNetwork.com

Perfect. I fell in love with barley recently when making a mushroom soup. I decided to try it as a side dish. I was pleasantly surprised at it's texture, (looking for a healthier alternative to pasta and rice.) I'm happy that I came upon this recipe, since it couldn't be easier. It turned out perfectly. No fuss, no muss and a perfect...

Reviewed Spicy Pop Pulled Pork

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing, Amazing. Wonderful, Easy, Scrumptious.
Followed the recipe to the letter with the exceptions of: Added 4 small Garlic Cloves, and used "Coca Cola" (regular instead of Dr. Pepper). We love "Medium/HOT, but used the 7.5 oz can of Chipoltles in Adodo sauce, and it was perfect.. (I just chopped up the peppers with a knife...

Reviewed Spicy Pop Pulled Pork

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing, Amazing. Wonderful, Easy, Scrumptious.
Followed the recipe to the letter with the exceptions of: Added 4 small Garlic Cloves, and used "Coca Cola" (regular) instead of Dr. Pepper. We love "Medium/HOT, but used the 7.5 oz can of Chipoltles in Adodo sauce. I just chopped up the peppers with a knife while in the can,...

Reviewed Spicy Pop Pulled Pork

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing, Amazing. Wonderful, Easy, Scrumptious.
Followed the recipe to the letter with the exceptions of: Added 4 small Garlic Cloves, and used "Coca Cola" (regular) instead of Dr. Pepper.
Unbelievable delicious, Unbelievably easy.
Huge HIT!!!
I'd recommend that after pulling the meat out and 'pulling',...

Reviewed Butter Lettuce Salad with Gorgonzola and Pear Dressing

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Possibly the best salad dressing I've ever had!!!

It is a perfect combination of Bleu Cheese, and Sweet, and Tang. Absolutely perfect. The flavors all hit you at different times. It is delightful. This is a Giada 'out of the park' recipe. I followed the recipe to the letter.

My husband was skeptical...

Reviewed Outrageous Brownies

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this 2X, and was disappointed. I realized that it must be me, given all the rave reviews, so I was determined to try again. I got great results this time!! It was very important to rap the pan on the countertop, also to let the batter cool before adding the extra chips (as stated in the recipe.) I reduced the coffee to 1 TBL. (only had instant...

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!This is phenomenal!!The combination of ingredients produced an AMAZING flavor.My husband and I were blown away by the deep brown, FULL OF FLAVOR'sauce'. It is definately a special 'out of the park' dish. Followed the recipe to the letter,no revisions We do not like Couscous AT ALL (too grainy.I noticed on the show the Israeli Couscous is much...

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!This is phenomenal!!The combination of ingredients produced an AMAZING flavor.My husband and I were blown away by the deep brown, FULL OF FLAVOR'sauce'. It is definately a special 'out of the park' dish. Followed the recipe to the letter,no revisions We do not like Couscous AT ALL (too grainy.)I noticed on the show the Israeli Couscous is much...

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