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sarasota, Florida

Member since Dec 2007

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Reviewed Shrimp Salad

Nov 30, 2011 in Food Network Community Toolbox on

Simple and Yummy! Yummy! I didn't have 4 pounds just 1lb so i modified amounts!! Added capers at the end and another small squeeze of lemon juice and of course light Hellmans Mayo. (Next time I might try veganaise)
It was gonna be my lunch for tomorrow but I don't think it will make it!! YUM YUM!! P.S. I don't even really like dill but added...

Reviewed Roman-style Chicken

Nov 28, 2011 in Food Network Community Toolbox on

I read this recipe and reviews yesterday and couldn't wait to make it on a Monday night for dinner. I was disappointed. Wasn't much flavor. It lacked something, which i am still trying to pinpoint, it may have been the choice of spices.
I think you would be better off making Chicken Cacciatorre.
The capers did nothing for it....

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