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Reviewed Shells with Crispy Pancetta and Spinach

Dec 31, 2011 in Food Network Community Toolbox on

Fantastic recipe! Only used one lb of spinach instead of two, and I think the ratio definitely worked better. Also followed recommendations of other reviewers and put down a layer of tomato sauce and doubled the cream sauce. Also added some diced Roma tomatoes on top before baking. I think next time we make this recipe, I'll add some diced artich...

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