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ocean gal AB

Member since Jul 2013

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Reviewed Grandma's Strawberry-Rhubarb Pie

Jul 21, 2013 in Food Network Community Toolbox on

I just made this pie & was blown away by how incredible it is. I did however make a few changes. I used only 1 cup of white sugar & about 1/2 cup brown sugar. I also increased the minute tapioca & used 3 tablespoons as I used rhubarb that was previously frozen. I also didn't measure the lemon zest. I just had a lemon & ran my zester all around it,"

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