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Prairie Village, Kansas

Member since Jan 2010

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Reviewed Cheese and Herb Souffle

Aug 3, 2012 in Recipes on Cooking Channel

Laura's done it again. I made this one with an almond gazpacho starter and my family nearly lost their minds. Serve with garden salad and you're all set! It was complete heaven and extremely simple. DO run your finger along the inside edge....they rise like little mountains of yum!"

Reviewed Sucre a la Creme with Maldon Salt and Pecans

Dec 18, 2011 in Recipes on Cooking Channel

Good gravy! This is just like Sucre a la Creme I grew up with. Here's a note: I used a really deep stainless steal pot. Doing that prevented the mixture from boiling over and it allowed it the space to bubble away until it reached the right temp. Use a thermometer as well as doing the soft ball test into ice water. DELISH!!!!""

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