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obsidianbbw

Jamaica, New York

Member since Jun 2006

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Reviewed Sauteed Red Cabbage

Oct 1, 2010 in Food Network Community Toolbox on Food Network

It was just too sweet for me. I ended up adding a little salt to cut the sugar and it was ok, but I think next time i'll do what someone else suggested and either just saute is like regular or cut the sugar.

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